“A season of feasting… and wasting” – The Straits Times

The headlines in today’s papers caught my attention. The was my exact sentiment as I put away my son’s gift wrapping, the boxes/plastics that the toys are clothes were packaged in and also the left-over Christmas pastries in the pantry. It is really scary reading how much waste (esp. food waste) is generated in this festive period.

Over at our household, we are also trying to cut down the volume of trash that gets dumped in our garbage bins. We try to repair, reuse, recycle as much as we possibly can. One ‘green’ item is my fav re-usable bag: the Ikea Big Blue Bag:

image from ikea.com

We always have a couple of these bags in our car. They are great for carrying grocery, esp. the heavy bottles, or cartons, etc that the normal plastic bags can’t hold anyway. These bags are strong and easy to clean out. Best of all, they are guaranteed for life!

This year, I didn’t spend a single cent on gift wrapping paper either. All my gift items are either packaged in my Midnight craft sandwich baggies (made from recycled paper), tied with baker’s twine or with cute piece of decor tape. For bulkier items, I made gift bags and tried my hand at furoshiki wrapping too.

Handmade drawstring gift bags

1 yard of Ikea fabric, wave-cut, rubber bands at both ends & finished with ribbons

Furoshiki-style fabric gift wrapping

Fabric gift wraps are absolutely wonderful to make and to use. For the furoshiki wrap, I simply folded the fabrics selvedge to selvedge, right sides together, leaving a small gap to turn the wrap around. And I top stitch the square fabric and closed the gap. It was perfect for Baby Elliot’s soft book.